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図書

食品の低温流通ハンドブック

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食品の低温流通ハンドブック

Call No. (NDL)
PC111-G30
Bibliographic ID of National Diet Library
000002990503
Material type
図書
Author
田中芳一, 丸山務, 横山理雄 編
Publisher
サイエンスフォーラム
Publication date
2001.1
Material Format
Paper
Capacity, size, etc.
467p ; 31cm
NDC
588.9
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 発刊にあたって

    編集委員

  • 執筆者一覧/ 2

  • 序説 低温流通システムの現状と問題点

  • I 低温増殖微生物による食品事故の現状と課題/ 19

    丸山務

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Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    L588.9/タナ05/
    Book Registration Number:
    0006866453

other

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-916164-44-X
Title Transcription
ショクヒン ノ テイオン リュウツウ ハンドブック
Author/Editor
田中芳一, 丸山務, 横山理雄 編
Author Heading
田中, 芳一, 1944- タナカ, ヨシカズ, 1944- ( 00158595 )Authorities
丸山, 務 マルヤマ, ツトム ( 00728151 )Authorities
横山, 理雄, 1932-2010 ヨコヤマ, ミチオ, 1932-2010 ( 00109657 )Authorities
Publication, Distribution, etc.
Publication Date
2001.1
Publication Date (W3CDTF)
2001
Extent
467p