図書

ペクチン : その科学と食品のテクスチャー

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ペクチン : その科学と食品のテクスチャー

Call No. (NDL)
PA531-G4
Bibliographic ID of National Diet Library
000003001038
Material type
図書
Author
真部孝明 著
Publisher
幸書房
Publication date
2001.3
Material Format
Paper
Capacity, size, etc.
134p ; 22cm
NDC
588.1
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Detailed bibliographic record

Summary, etc.:

ペクチンは植物起源の食品に含まれ、利用次第で食感の改善を図ることができる。本書はその入門書である。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • 第1章 ペクチン質の科学/ 1

  • 1. 名称とその定義/ 1

  • 2. 存在と機能/ 3

  • 3. 植物細胞壁と中葉組織の多糖類/ 5

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    588.1/10002
    Book Registration Number:
    005921523
  • 福井県立図書館

    Paper
    Call No.:
    498.5/マナヘ
    Book Registration Number:
    1013740442
  • 岐阜県図書館

    Paper
    Call No.:
    588.1-マ
    Book Registration Number:
    8131893632
  • 愛知県図書館

    Paper
    Call No.:
    588.1-マナ-796980
    Book Registration Number:
    1107969805
  • 三重県立図書館

    Paper
    Call No.:
    588.1-マ
    Book Registration Number:
    114837966
  • 佐賀県立図書館

    Paper
    Call No.:
    588.1/MA43
    Book Registration Number:
    113281141
  • 大分県立図書館

    Paper
    Call No.:
    588.1-2001
    Book Registration Number:
    00008734956
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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7821-0182-1
Title Transcription
ペクチン : ソノ カガク ト ショクヒン ノ テクスチャー
Author/Editor
真部孝明 著
Author Heading
真部, 孝明, 1935- マナベ, タカアキ, 1935- ( 00153325 )Authorities
Publication, Distribution, etc.
Publication Date
2001.3
Publication Date (W3CDTF)
2001
Extent
134p