Search by Bookstore
Table of Contents
目次
第1章 '90年代における食品加工技術の課題と展望
1 はじめに/ 1
2 昨今の食品加工の背景 −食品工業をめぐる昨今の話題−/ 2
2.1 食糧の自給率/ 2
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-88231-090-2
- Title
- Title Transcription
- ショクヒン カコウ ノ シンギジュツ
- Author/Editor
- 木村進, 亀和田光男 監修
- Series Title
- Author Heading
- 木村, 進, 1922- キムラ, ススム, 1922- ( 00031135 )Authorities亀和田, 光男, 1922- カメワダ, ミツオ, 1922- ( 00659896 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2000.11
- Publication Date (W3CDTF)
- 2000