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Table of Contents
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目次
第1章 '90年代における食品加工技術の課題と展望
1 はじめに/ 1
2 昨今の食品加工の背景 −食品工業をめぐる昨今の話題−/ 2
2.1 食糧の自給率/ 2
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- Material Type
- 図書
- ISBN
- 4-88231-090-2
- Title
- Title Transcription
- ショクヒン カコウ ノ シンギジュツ
- Author/Editor
- 木村進, 亀和田光男 監修
- Series Title
- Author Heading
- 木村, 進, 1922- キムラ, ススム, 1922- ( 00031135 )Authorities亀和田, 光男, 1922- カメワダ, ミツオ, 1922- ( 00659896 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2000.11
- Publication Date (W3CDTF)
- 2000