Handbook of brewing / edited by William A. Hardwick. (Food science and technology ; 64)

Handbook of brewing / edited by William A. Hardwick.

(Food science and technology ; 64)

Call No. (NDL): PA411-A15
Bibliographic ID of National Diet Library: 000003233501

Material type: 図書

Author: Hardwick, William A., 1923-

Publisher: M. Dekker

Publication date: c1995.

Material Format: Paper

Capacity, size, etc.: x, 714 p. : ill. ; 26 cm.

NDC: -

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Table of Contents

Provided by：国立国会図書館

Preface/ iii
Contributors/ ix
1． Commercial and Economic Aspects/ 1
William A. Hardwick
2． History and Antecedents of Brewing/ 37
William A. Hardwick
3． Kinds of Beer and Beerlike Beverages/ 53
William A. Hardwick||Dirk E. J. van Oevelen||Lawrence Novellie||Kiyoshi Yoshizawa

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Paper

Material Type: 図書
ISBN: 0824789083 (acid-free paper)
Title: Handbook of brewing / edited by William A. Hardwick.
Series Title: Food science and technology ; 64
Title Heading: Food science and technology (Marcel Dekker, Inc.) ; 64.
Author Heading: Hardwick, William A., 1923-
Publication, Distribution, etc.: New York : M. Dekker
Publication Date: c1995.
Publication Date (W3CDTF): 1995
Extent: x, 714 p. : ill. ; 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 醸造. Zyozo.
Brewing -- Handbooks, manuals, etc.
LCC: TP570
DDC: 663/.3
NDLC: PA411
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA411-A15
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003233501
http://id.ndl.go.jp/bib/000003233501
LC Control Number: 94036751
https://lccn.loc.gov/94036751
Bibliographic Record Category (NDL): 211