Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

• Material Type: 図書
• ISBN: 0824790634 (v. 1 : alk. paper); 0824791657 (v. 2 : alk. paper); 0824791665 (v. 3 : alk. paper)
• Title: Foodborne disease handbook / edited by Y.H. Hui ... [et al.].
• Author Heading: Hui, Y. H. (Yiu H.)
• Publication, Distribution, etc.: New York : M. Dekker
• Publication Date: c1994.
• Publication Date (W3CDTF): 1994
• Extent: 3 v. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: 食物中毒. Syokumotutyudoku.; 食品衛生. Syokuhin′eisei.; 汚染. Osen.; Foodborne diseases -- Handbooks, manuals, etc.; Food Poisoning.; Food Contamination.
• LCC: QR201.F62
• DDC: 615.9/54
• NDLC: SC186
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: SC186-A22
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003238747; http://id.ndl.go.jp/bib/000003238747
• LC Control Number: 94010139; https://lccn.loc.gov/94010139
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Diseases caused by bacteriav. 2. Diseases caused by viruses, parasites, and fungiv. 3. Diseases caused by hazardous substances....

Table of Contents

Contents

Introduction to the Series/ iii

Preface to Volume 1/ v

Contributors/ ix

Contents of Other Volumes/ xiii