Fermentation and biochemical engineering handbook : principles, process design, and equipment.

• Material Type: 図書
• ISBN: 0815514077
• Title: Fermentation and biochemical engineering handbook : principles, process design, and equipment.
• Edition: 2nd ed.
• Author/Editor (Edition): edited by Henry C. Vogel and Celeste L. Todaro.
• Author Heading: Vogel, Henry C.; Todaro, Celeste L.
• Publication, Distribution, etc.: Westwood, N.J., U.S.A. : Noyes Publications
• Publication Date: c1997.
• Publication Date (W3CDTF): 1997
• Extent: xxvii, 801 p. : ill. ; 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: 醗酵. Hakko.; 醗酵工業 (地理区分) Hakkokogyo.; 微生物工業. Biseibutukogyo.; 生物・医学工学. Seibutuigakukogaku.; Biochemical engineering -- Handbooks, manuals, etc.; Fermentation -- Handbooks, manuals, etc.
• LCC: TP248.3
• DDC: 660/.28449
• NDLC: PA411
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-A16
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003264393; http://id.ndl.go.jp/bib/000003264393
• LC Control Number: 96029055; https://lccn.loc.gov/96029055
• Bibliographic Record Category (NDL): 211

Table of Contents

1 Fermentation Pilot Plant/ 1

PROLOGUE/ 1

1．0 MICROBIAL FERMENTATION/ 2

1．1 Fermentation Pilot Plant/ 3

1．2 Bioreactors and Culture Techniques for Microbial Processes/ 3