Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.

• Material Type: 図書
• ISBN: 0849387310 (alk. paper)
• Title: Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
• Edition: 2nd ed.
• Series Title: Modern nutrition
• Title Heading: Modern nutrition (Boca Raton, Fla.)
• Author Heading: Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press
• Publication Date: c2000.
• Publication Date (W3CDTF): 2000
• Extent: 423 p. : ill. ; 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: 栄養. Eiyo.; 畜産物 (地理区分) Tikusanbutu.; Dairy products in human nutrition -- Handbooks, manuals, etc.
• LCC: QP144.M54
• DDC: 613.2/6
• NDLC: SC87
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC87-A29
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003279192; http://id.ndl.go.jp/bib/000003279192
• LC Control Number: 99032183; https://lccn.loc.gov/99032183
• Bibliographic Record Category (NDL): 211

Table of Contents

Contents

Chapter 1

The Importance of Milk and Milk Products in the Diet/ 1

I．　Introduction/ 1

II．　Recommendations to Include Milk and Milk Products in the Diet/ 2