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図書

基礎食品学実験書 第2版

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基礎食品学実験書

第2版

Call No. (NDL)
PC25-H2
Bibliographic ID of National Diet Library
000003600156
Material type
図書
Author
中村カホル, 滝田聖親, 渡部俊弘 編ほか
Publisher
三共出版
Publication date
2002.3
Material Format
Paper
Capacity, size, etc.
176p ; 26cm
NDC
498.53
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Detailed bibliographic record

Summary, etc.:

食品学実験の入門テキスト。化学実験の初歩から食品成分の定性・定量、品質試験まで解説する。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 1 実験を始めるにあたって

  • 2 基本操作

  • 3 定性分析と定量分析

  • 4 定性分析の実際

  • 5 定量分析の実際

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  • 福岡市総合図書館

    Paper
    Call No.:
    498.53/キ/
    Book Registration Number:
    1005248990

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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7827-0447-X
Title Transcription
キソ ショクヒンガク ジッケンショ
Author/Editor
中村カホル, 滝田聖親, 渡部俊弘 編
佐藤広顕 [ほか]共著
Edition
第2版
Author Heading
中村, カホル ナカムラ, カオル ( 00899808 )Authorities
滝田, 聖親, 1944- タキタ, トシチカ, 1944- ( 00899805 )Authorities
渡部, 俊弘, 1952- ワタナベ, トシヒロ, 1952- ( 00312287 )Authorities
佐藤, 広顕, 1961- サトウ, ヒロアキ, 1961- ( 00836548 )Authorities
Publication, Distribution, etc.
Publication Date
2002.3
Publication Date (W3CDTF)
2002