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Table of Contents
第1部 食の現場でいま何が起きているか
第1章 「食の消費現場」とフードビジネスの動向/ 21
1. 「食の消費現場」とは、どこか/ 21
1.1 「食」市場の構成/ 21
1.2 「朝食・外食」市場と「朝食・中食」市場/ 22
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
東京都立中央図書館
Paper- Call No.：
- 588.0-5035-2002
- Book Registration Number：
- 5004640329
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 498.5-ｱﾗ-818231
- Book Registration Number：
- 1108182316
Kyushu
宮崎県立図書館
Paper- Call No.：
- 6739-0528
- Book Registration Number：
- 1103070833
other
Agriculture Library Information system - WebOPAC
Search ServicePaperYou can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.The Ajinomoto Dietary Culture Library OPAC
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-916164-59-8
- Title
- Title Transcription
- フード デザイン 21
- Author/Editor
- 荒井綜一 [ほか]編
- Author Heading
- 荒井, 綜一, 1935- アライ, ソウイチ, 1935- ( 00099033 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2002.5
- Publication Date (W3CDTF)
- 2002
- Extent
- 703p