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図書

フードビジネス実用事典 : 飲食店経営がわかる2600語

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フードビジネス実用事典 : 飲食店経営がわかる2600語

Call No. (NDL)
D2-G303
Bibliographic ID of National Diet Library
000003617870
Material type
図書
Author
日経レストラン 編
Publisher
日経BP社
Publication date
2001.10
Material Format
Paper
Capacity, size, etc.
581p ; 22cm
NDC
673.97
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 経営分野/ 001

  • 1 人事労務・教育/ 002

  • 2 経営全般/ 023

  • 3 トピック・出来事/ 052

Holdings of Libraries in Japan

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Northern Japan

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    673.97-フト-936818
    Book Registration Number:
    1109368180

Kinki

  • 岡山県立図書館

    Paper
    Call No.:
    673.97/ニツ05/
    Book Registration Number:
    0006609622
  • 広島県立図書館

    Paper
    Call No.:
    R673.9/101ニ/
    Book Registration Number:
    1004828719
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
4-8222-1974-7
Title Transcription
フード ビジネス ジツヨウ ジテン : インショクテン ケイエイ ガ ワカル 2600ゴ
Author/Editor
日経レストラン 編
Author Heading
日経レストラン編集部 ニッケイ レストラン ヘンシュウブ ( 00295380 )Authorities
Publication Date
2001.10
Publication Date (W3CDTF)
2001
Extent
581p