食品多糖類 : 乳化・増粘・ゲル化の知識
食品多糖類 : 乳化・増粘・ゲル化の知識
- Call No. (NDL)
- PA531-G6
- Bibliographic ID of National Diet Library
- 000003635005
Detailed bibliographic record
Summary, etc.：
- 食品多糖類の物理化学的性質に基づき食品に利用される各種の多糖類の乳化・増粘・ゲル化の知識をわかりやすく解説した。(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
ネバネバの食文化／食品多糖類の基本的性質／植物性食品多糖類／植物性樹液由来の食品多糖類／海藻由来の食品多糖類／微生物産生食品多糖類／その他の食品多糖類／混合系の食品多糖類
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Northern Japan
宮城県図書館
Paper- Call No.：
- 498.51/2001.Y
- Book Registration Number：
- 1007518689
山形県立図書館
Paper- Call No.：
- 498.53-ｸﾆ
- Book Registration Number：
- 105512184
Kanto
千葉県立西部図書館
Paper- Call No.：
- 49851/ 21/
- Book Registration Number：
- 1101770138
東京都立中央図書館
Paper- Call No.：
- 498.5-5155-2001
- Book Registration Number：
- 5003522071
東京都立多摩図書館
Paper- Call No.：
- 498.5-5178-2001
- Book Registration Number：
- 5003508493
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-7821-0194-5
- Title
- Title Transcription
- ショクヒン タトウルイ : ニュウカ ゾウネン ゲルカ ノ チシキ
- Author/Editor
- 國崎直道, 佐野征男 著
- Author Heading
- 国崎, 直道, 1943- クニサキ, ナオミチ, 1943- ( 00111939 )Authorities佐野, 征男 サノ, ユキオ ( 00879543 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2001.11
- Publication Date (W3CDTF)
- 2001
- Extent
- 243p