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Table of Contents
目次
チャ主要病害に対する品種別抵抗性/ 1〜8
施肥量削減が製茶原葉に与える影響/ 9〜17
手揉み用蒸し葉の冷凍保存、解凍法による品質変化/ 18〜22
窒素施肥量の多少による茶新芽中成分含有率変動の品種・系統間差異/ 23〜32
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ノウギョウ ギジュツ ケンシュウセイ ロンブンシュウ
- Author Heading
- 農業技術研究機構野菜茶業研究所 ノウギョウ ギジュツ ケンキュウ キコウ ヤサイ チャギョウ ケンキュウジョ ( 00881787 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2002.3
- Publication Date (W3CDTF)
- 2002
- Extent
- 136p
- Size
- 30cm
- Place of Publication (Country Code)
- JP