Search by Bookstore
Table of Contents
目次
チャ主要病害に対する品種別抵抗性/ 1〜8
施肥量削減が製茶原葉に与える影響/ 9〜17
手揉み用蒸し葉の冷凍保存、解凍法による品質変化/ 18〜22
窒素施肥量の多少による茶新芽中成分含有率変動の品種・系統間差異/ 23〜32
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ノウギョウ ギジュツ ケンシュウセイ ロンブンシュウ
- Author Heading
- 農業技術研究機構野菜茶業研究所 ノウギョウ ギジュツ ケンキュウ キコウ ヤサイ チャギョウ ケンキュウジョ ( 00881787 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2002.3
- Publication Date (W3CDTF)
- 2002
- Extent
- 136p
- Size
- 30cm
- Place of Publication (Country Code)
- JP