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図書

フードサービスの食中毒・衛生管理完全対策

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フードサービスの食中毒・衛生管理完全対策

Call No. (NDL)
EG261-G124
Bibliographic ID of National Diet Library
000003653701
Material type
図書
Author
細貝祐太郎, 太田和枝 著
Publisher
中経出版
Publication date
2002.7
Material Format
Paper
Capacity, size, etc.
286p ; 21cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

衛生管理を具体的に日常の業務の中で実践するためのマニュアル書。食中毒の知識から、HACCPシステム導入の実務まで解説。外食・中食・給食、すべての現場で使える1冊です。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    493.1-ホソカ-一般H
    Book Registration Number:
    115038468
  • 岡山県立図書館

    Paper
    Call No.:
    673.97/ホソ06/
    Book Registration Number:
    0007845514
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8061-1647-5
Title Transcription
フード サービス ノ ショクチュウドク エイセイ カンリ カンゼン タイサク
Author/Editor
細貝祐太郎, 太田和枝 著
Author Heading
細貝, 祐太郎, 1928- ホソガイ, ユウタロウ, 1928- ( 00013177 )Authorities
太田, 和枝 オオタ, カズエ ( 00886671 )Authorities
Publication, Distribution, etc.
Publication Date
2002.7
Publication Date (W3CDTF)
2002
Extent
286p