図書

食品開発の進め方

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食品開発の進め方

Call No. (NDL)
DL681-G138
Bibliographic ID of National Diet Library
000003675494
Material type
図書
Author
岩田直樹 著
Publisher
幸書房
Publication date
2002.8
Material Format
Paper
Capacity, size, etc.
215p ; 19cm
NDC
588.09
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Detailed bibliographic record

Summary, etc.:

味の素 クックドゥの商品開発をふくめ数多くの新商品開発に携わった著者の経験を体系的に整理し、食品開発のエッセンスを、「人間の食行動」から説き起こし骨太の知識を後進に伝えた一冊。是非座右の書に。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 人間と食べ物/新製品開発は何故必要か/新製品開発の企画/新製品の試作と工業化/食品開発の共通技術(1)加工食品の保存技術/食品開発の共通技術(2)包装技術

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588.09-イワタ*ナ
    Book Registration Number:
    10212848482
  • 秋田県立図書館

    Paper
    Call No.:
    588.0/イシ/
    Book Registration Number:
    121898563
  • 山形県立図書館

    Paper
    Call No.:
    588-イワ
    Book Registration Number:
    105606855

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    588-イワタ-一般H
    Book Registration Number:
    115039037
  • 島根県立図書館

    Paper
    Call No.:
    588-イ02
    Book Registration Number:
    914398199
  • 岡山県立図書館

    Paper
    Call No.:
    588.09/イワ02/
    Book Registration Number:
    0004948568
  • 農林水産関係試験研究機関総合目録

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    Paper
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  • 食の文化ライブラリー蔵書目録検索

    Paper
  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7821-0211-9
Title Transcription
ショクヒン カイハツ ノ ススメカタ
Author/Editor
岩田直樹 著
Author Heading
岩田, 直樹 イワタ, ナオキ ( 00892699 )Authorities
Publication, Distribution, etc.
Publication Date
2002.8
Publication Date (W3CDTF)
2002
Extent
215p