Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

• Material Type: 図書
• ISBN: 0824703375 (v. 1 : alk. paper); 0824703383 (v. 2 : alk. paper); 082470343X (v. 3 : alk. paper); 0824703448 (v. 4 : alk. paper)
• Title: Foodborne disease handbook / edited by Y.H. Hui ... [et al.].
• Edition: 2nd ed., rev. and expanded.
• Author Heading: Hui, Y. H. (Yiu H.)
• Publication, Distribution, etc.: New York : Marcel Dekker
• Publication Date: c2001.
• Publication Date (W3CDTF): 2001
• Extent: 4 v. : ill. ; 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: 食物中毒. Syokumotutyudoku.; 食品衛生. Syokuhin′eisei.; 細菌. Saikin.; ビールス. Birusu.; 毒素・抗毒素. Dokusokodokuso.; 毒物・劇物. Dokubutugekibutu.; 汚染. Osen.; Foodborne diseases -- Handbooks, manuals, etc.; Food Poisoning.; Food Contamination.
• LCC: QR201.F62
• DDC: 615.9/54
• NDLC: SC186
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: SC186-A34
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003693565; http://id.ndl.go.jp/bib/000003693565
• LC Control Number: 00060172; https://lccn.loc.gov/00060172
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorhamv. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui...

Table of Contents

Contents

Introduction to the Handbook/ iii

Preface/ v

Contributors/ xi

Contents of Other Volumes/ xv

Contents

Introduction to the Handbook/ iii

Preface/ v

Contributors/ ix

Contents of Other Volumes/ xi

Contents

Introduction to the Handbook/ iii

Preface/ v

Contributors/ ix

Contents of Other Volumes/ xi

Contents

Introduction to the Handbook/ iii

Preface/ v

Contributors/ xi

Contents of Other Volumes/ xiii