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つくってみよう滋賀の味 : 山の幸野の幸湖の幸 2

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つくってみよう滋賀の味 : 山の幸野の幸湖の幸. 2

Call No. (NDL)
EF27-H85
Bibliographic ID of National Diet Library
000004051989
Material type
図書
Author
滋賀の食事文化研究会 著
Publisher
サンライズ出版
Publication date
2003.2
Material Format
Paper
Capacity, size, etc.
119p ; 26cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

伝統料理は意外に簡単。地元食材を使った懐かしい味にチャレンジできるレシピ集。大好評にお応えした第2集。70品余りをカラー写真やイラスト、ワンポイントアドバイスで紹介。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596.2-ツ-2
    Book Registration Number:
    8132374886

Kinki

other

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
4-88325-225-6
Title Transcription
ツクッテミヨウ シガ ノ アジ : ヤマ ノ サチ ノ ノ サチ ミズウミ ノ サチ
Volume
2
Author/Editor
滋賀の食事文化研究会 著
Author Heading
滋賀の食事文化研究会 シガ ノ ショクジ ブンカ ケンキュウカイ ( 00407024 )Authorities
Publication, Distribution, etc.
Publication Date
2003.2
Publication Date (W3CDTF)
2003