調理学実習

(栄養科学シリーズNEXT)

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Material Type: 図書
ISBN: 4-06-155327-5
Title: 調理学実習
Title Transcription: チョウリガクジッシュウ
Author/Editor: 大谷貴美子, 饗庭照美編
Series Title: 栄養科学シリーズNEXT
Author/Editor (Series Title): 中坊幸弘, 山本茂総編集
Author Heading: 大谷, 貴美子, 1951- オオタニ, キミコ, 1951- ( 00181915 )Authorities
饗庭, 照美アイバ, テルミ ( 00912208 )Authorities
中坊, 幸弘, 1944- ナカボウ, ユキヒロ, 1944- ( 00695381 )Authorities
山本, 茂, 1945- ヤマモト, シゲル, 1945- ( 00695382 )Authorities
Publication, Distribution, etc.: 東京 : 講談社
Publication Date: 2003.4
Publication Date (W3CDTF): 2003
Extent: 158p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 2800円
Holding library: 国立国会図書館
Call No.: EF27-H84
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004079069
http://id.ndl.go.jp/bib/000004079069
National Bibliography No. (JPNO): 20395495
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111