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図書

調理学実習 (栄養科学シリーズNEXT)

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調理学実習

(栄養科学シリーズNEXT)

Call No. (NDL)
EF27-H84
Bibliographic ID of National Diet Library
000004079069
Material type
図書
Author
大谷貴美子, 饗庭照美 編
Publisher
講談社
Publication date
2003.4
Material Format
Paper
Capacity, size, etc.
158p ; 26cm
NDC
596
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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 1.調理とは

  • 2.心を紡ぐ食事とは

  • 3.調理の前に

  • 4.季節を味わう日本料理

  • 5.パーティー上手な西洋料理

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Kanto

Tokai-Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    596-チヨウ-一般H
    Book Registration Number:
    119640558
  • 広島県立図書館

    Paper
    Call No.:
    596/103オ/
    Book Registration Number:
    1005104920
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-06-155327-5
Title Transcription
チョウリガク ジッシュウ
Author/Editor
大谷貴美子, 饗庭照美 編
Author/Editor (Series Title)
中坊幸弘, 山本茂 総編集
Author Heading
大谷, 貴美子, 1951- オオタニ, キミコ, 1951- ( 00181915 )Authorities
饗庭, 照美 アイバ, テルミ ( 00912208 )Authorities
中坊, 幸弘, 1944- ナカボウ, ユキヒロ, 1944- ( 00695381 )Authorities
山本, 茂, 1945- ヤマモト, シゲル, 1945- ( 00695382 )Authorities
Publication, Distribution, etc.
Publication Date
2003.4