鮨を極める (The new fifties)
鮨を極める
(The new fifties)
- Call No. (NDL)
- DH475-H110
- Bibliographic ID of National Diet Library
- 000004230231
Detailed bibliographic record
Summary, etc.：
- 味を極める男たちの姿を通して描く鮨の世界。「すきやばし次郎」「新橋鶴八」「青木」など全国各店１６の主たちはなぜ職人になったのか。食べ歩き４０年の大宅賞作家がその技に迫ったひと味違う鮨屋の物語！(Provided by: サピエ図書館資料検索)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.2/ﾊ/
- Book Registration Number：
- 0119391142
青森県立図書館
Paper- Call No.：
- 596.21-ﾊﾔｾ*ｹ
- Book Registration Number：
- 10213068031
Kanto
群馬県立図書館
Paper- Call No.：
- 596.21-ﾆ39
- Book Registration Number：
- 09904673
さいたま市立中央図書館
Paper- Call No.：
- 596.04 ﾊﾔ
- Book Registration Number：
- 510460249
千葉市中央図書館
Paper
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-06-268379-2
- Title
- Title Transcription
- スシ オ キワメル
- Author/Editor
- 早瀬圭一 著
- Series Title
- Author Heading
- 早瀬, 圭一, 1937- ハヤセ, ケイイチ, 1937- ( 00115543 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2003.9
- Publication Date (W3CDTF)
- 2003