魚料理 : 旬と基本のレシピ
魚料理 : 旬と基本のレシピ
- Call No. (NDL)
- Y73-H549
- Bibliographic ID of National Diet Library
- 000004230820
Detailed bibliographic record
Summary, etc.：
- お馴染みの魚料理から、ひと工夫した創作料理まで、いま入手しやすい魚で応用がきく、美味しいレシピを満載。おろし方や刺身の切り方、上手な焼き方・煮方・揚げ方、旬の魚の目利きに至るまで、魚料理の基本も充実。(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾀ/
- Book Registration Number：
- 3410269413
岩手県立図書館
Paper- Call No.：
- ５９６．３５／タグ／
- Book Registration Number：
- 1104013493
宮城県図書館
Paper- Call No.：
- 596.35/2003.9
- Book Registration Number：
- 1007487588
秋田県立図書館
Paper- Call No.：
- 596.3/ﾀｻ/
- Book Registration Number：
- 122058621
Kanto
茨城県立図書館
Paper- Call No.：
- 596.3/ﾀｸﾞ/
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-278-03749-X
- Title
- Title Transcription
- ウオ リョウリ
- Author/Editor
- 田口成子 著
- Author Heading
- 田口, 成子 タグチ, セイコ ( 00319119 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2003.9
- Publication Date (W3CDTF)
- 2003
- Extent
- 143p