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図書

食品学各論 : 食品素材と加工学の基礎を学ぶ : 新ガイドライン準拠 (新食品・栄養科学シリーズ. 食べ物と健康 ; 2)

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食品学各論 : 食品素材と加工学の基礎を学ぶ : 新ガイドライン準拠

(新食品・栄養科学シリーズ. 食べ物と健康 ; 2)

Call No. (NDL)
PC21-H41
Bibliographic ID of National Diet Library
000004256447
Material type
図書
Author
瀬口正晴, 八田一 編
Publisher
化学同人
Publication date
2003.9
Material Format
Paper
Capacity, size, etc.
182p ; 26cm
NDC
588
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Kanto

  • 福井県立図書館

    Paper
    Call No.:
    498.5/シヨク
    Book Registration Number:
    1014523177
  • 岡山県立図書館

    Paper
    Call No.:
    498.51/セク04/
    Book Registration Number:
    0006153902
  • 福岡市総合図書館

    Paper
    Call No.:
    498.51/シ/
    Book Registration Number:
    1007828419
  • 大分県立図書館

    Paper
    Call No.:
    498.5-2004
    Book Registration Number:
    00012017265

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7598-0473-0
ISBN (set)
4-7598-0482-X (シリーズ) (set)
Title Transcription
ショクヒンガク カクロン : ショクヒン ソザイ ト カコウガク ノ キソ オ マナブ : シン ガイドライン ジュンキョ
Author/Editor
瀬口正晴, 八田一 編
Author Heading
瀬口, 正晴, 1947- セグチ, マサハル, 1947- ( 00834406 )Authorities
八田, 一, 1956- ハッタ, ハジメ, 1956- ( 00834407 )Authorities
Publication, Distribution, etc.
Publication Date
2003.9