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図書

HACCPプラン作成ガイド : 食品の安全を創るHACCP

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HACCPプラン作成ガイド : 食品の安全を創るHACCP

Call No. (NDL)
PC21-H33
Bibliographic ID of National Diet Library
000004286693
Material type
図書
Author
里見弘治 [ほか]編著
Publisher
日本食品衛生協会
Publication date
2003.11
Material Format
Paper
Capacity, size, etc.
91p ; 26cm
NDC
588
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Table of Contents

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  • 目次

  • 発刊にあたって/ 1

  • 1. HACCPプラン作成にあたって/ 7

  • (1) 食品等事業者の責務/ 8

  • (2) 都道府県におけるHACCP推進事業とその特徴/ 9

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Paper

Material Type
図書
Title Transcription
HACCP プラン サクセイ ガイド : ショクヒン ノ アンゼン オ ツクル HACCP
Author/Editor
里見弘治 [ほか]編著
Author Heading
里見, 弘治, 1937- サトミ, コウジ, 1937- ( 00738967 )Authorities
Publication, Distribution, etc.
Publication Date
2003.11
Publication Date (W3CDTF)
2003
Extent
91p
Size
26cm