みりんの知識
みりんの知識
- Call No. (NDL)
- DL687-H52
- Bibliographic ID of National Diet Library
- 000004302157
Detailed bibliographic record
Summary, etc.：
- 日本料理の味に独特の深みをあたえるみりん。その加工特性や調理特性を科学的かつ詳細にまとめた書。(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
みりんを取り巻く環境／みりんの歴史／みりんの製造／みりんの成分／みりんの調理効果／みりんと調理／みりんと類似調味料／みりんと酒税法／みりんの品質規格と消費動向
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８．５８１／ＭＩ
- Book Registration Number：
- 1106751504
札幌市中央図書館
Paper- Call No.：
- 588.5/ﾓ/
- Book Registration Number：
- 0116460270
青森県立図書館
Paper- Call No.：
- 588.58-ﾓﾘﾀ*ﾋ
- Book Registration Number：
- 10213106847
岩手県立図書館
Paper- Call No.：
- ５８８．５８／ミリ／
- Book Registration Number：
- 1105283061
宮城県図書館
Paper- Call No.：
- 588.58/2003.Y
- Book Registration Number：
- 1009195387
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-7821-0235-6
- Title
- Title Transcription
- ミリン ノ チシキ
- Author/Editor
- 森田日出男 編著
- Author Heading
- 森田, 日出男, 1937- モリタ, ヒデオ, 1937- ( 00937775 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2003.11
- Publication Date (W3CDTF)
- 2003
- Extent
- 255p