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図書

塩がわかると料理がわかる。

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塩がわかると料理がわかる。

Call No. (NDL)
Y73-H929
Bibliographic ID of National Diet Library
000007330629
Material type
図書
Author
本谷惠津子 著
Publisher
文化出版局
Publication date
2004.4
Material Format
Paper
Capacity, size, etc.
79p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

味つけの基本,塩の使い方をマスターする本(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
4-579-20898-6
Title Transcription
シオ ガ ワカル ト リョウリ ガ ワカル
Author/Editor
本谷惠津子 著
Author Heading
本谷, 恵津子, 1947- モトヤ, エツコ, 1947- ( 00221184 )Authorities
Publication, Distribution, etc.
Publication Date
2004.4
Publication Date (W3CDTF)
2004
Extent
79p