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Table of Contents
Provided by：国立国会図書館Link to Help Page
目次
○衛生法規○食品衛生の法律と行政
I もとめられる責任者の役割/ 3
1. 「法」の基礎知識/ 4
(1) 食品衛生法とは/ 4
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン エイセイ セキニンシャ ハンドブック
- Author/Editor
- 食品衛生研究会 監修
- Author Heading
- 食品衛生研究会 ショクヒン エイセイ ケンキュウカイ ( 00801481 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2004.3
- Publication Date (W3CDTF)
- 2004
- Extent
- 231p
- Size
- 26cm