色から見た食品のサイエンス

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Material Type: 図書
ISBN: 4-916164-69-5
Title: 色から見た食品のサイエンス
Title Transcription: イロカラミタショクヒンノサイエンス
Author/Editor: 高宮和彦 [ほか]編
Author Heading: 高宮, 和彦, 1931- タカミヤ, カズヒコ, 1931- ( 00078611 )Authorities
Publication, Distribution, etc.: 東京 : サイエンスフォーラム
Publication Date: 2004.2
Publication Date (W3CDTF): 2004
Extent: 342p
Size: 31cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
色 (食品) イロ (ショクヒン) ( 00564225 )Authorities
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 32000円
Holding library: 国立国会図書館
Call No.: PC25-H60
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007360131
http://id.ndl.go.jp/bib/000007360131
National Bibliography No. (JPNO): 20616526
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111