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図書

新しい日本料理 : 四季の献立 (旭屋出版mook)

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新しい日本料理 : 四季の献立

(旭屋出版mook)

Call No. (NDL)
Y94-H9742
Bibliographic ID of National Diet Library
000007483311
Material type
図書
Author
小倉久米雄 [著]
Publisher
旭屋出版
Publication date
2004.2
Material Format
Paper
Capacity, size, etc.
132p ; 29cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

山海里の食材に恵まれ、四季折々に移り変わっていくわが国の風土性と密接に結びついた日本料理を紹介。伝統をベースに、現代の嗜好も加味した季節ごとの料理をテーマに編集した書。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7511-0417-9
Title Transcription
アタラシイ ニホン リョウリ
Author/Editor
小倉久米雄 [著]
Series Title
Publication, Distribution, etc.
Publication Date
2004.2
Publication Date (W3CDTF)
2004
Extent
132p