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図書

乳製品製造学 : ミルクの栄養・機能性と化学的性状および乳製品製造法とその原理について

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乳製品製造学 : ミルクの栄養・機能性と化学的性状および乳製品製造法とその原理について

Call No. (NDL)
PC71-H12
Bibliographic ID of National Diet Library
000007614989
Material type
図書
Author
伊藤肇躬 著
Publisher
光琳
Publication date
2004.6
Material Format
Paper
Capacity, size, etc.
672p ; 21cm
NDC
648.1
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • はじめに

  • 第1章 牛乳の化学/ 1

  • 1-1 ミルクの組成/ 1

  • 1-2 ミルクタンパク質(牛乳タンパク質と人乳タンパク質の組成の違い)/ 8

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    648.1/NY
    Book Registration Number:
    1106999848

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    648.1/イトウ
    Book Registration Number:
    1014611840
  • 岐阜県図書館

    Paper
    Call No.:
    648.1-イ
    Book Registration Number:
    8133303824
  • 岡山県立図書館

    Paper
    Call No.:
    648.1/イト05/
    Book Registration Number:
    0006638852
  • 広島県立図書館

    Paper
    Call No.:
    648.1/104イ/
    Book Registration Number:
    1005248156
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7712-0029-7
Title Transcription
ニュウセイヒン セイゾウガク : ミルク ノ エイヨウ キノウセイ ト カガクテキ セイジョウ オヨビ ニュウセイヒン セイゾウホウ ト ソノ ゲンリ ニ ツイテ
Author/Editor
伊藤肇躬 著
Author Heading
伊藤, 肇躬, 1940- イトウ, タツミ, 1940- ( 00982005 )Authorities
Publication, Distribution, etc.
Publication Date
2004.6
Publication Date (W3CDTF)
2004
Extent
672p