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Table of Contents
１章 食品加工の概要
1.1 食品加工の意義
1.2 食品加工の現在
1.2.1 食品加工の内容
1.2.2 食品加工の目的と方法
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- Material Type
- 図書
- ISBN
- 4-7598-1210-5
- Title
- Title Transcription
- タベモノ ト ケンコウ
- Volume
- 3
- Author/Editor
- 森友彦, 河村幸雄 編
- Series Title
- Author/Editor (Series Title)
- 小川正, 下田妙子, 上田隆史, 大中政治, 辻悦子, 坂井堅太郎 編
- Author Heading
- 森, 友彦, 1941- モリ, トモヒコ, 1941- ( 00046970 )Authorities河村, 幸雄, 1947- カワムラ, ユキオ, 1947- ( 00722484 )Authorities小川, 正, 1940- オガワ, タダシ, 1940- ( 00206631 )Authorities下田, 妙子, 1950- シモダ, タエコ, 1950- ( 00981116 )Authorities上田, 隆史, 1935- ウエダ, タカシ, 1935- ( 00087824 )Authorities
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