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Table of Contents
目次
日本の醤油とは-プロローグ/ 1
(1) 日本料理の発展/ 1
日本料理の誕生／日本料理の完成と普及
(2) 醤油の成立/ 3
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 588.6/ﾆ/
- Book Registration Number：
- 0116738766
青森県立図書館
Paper- Call No.：
- 588.6-ﾆﾎﾝﾉｱｼﾞ
- Book Registration Number：
- 10213391401
岩手県立図書館
Paper- Call No.：
- ５８８．６／ニホ／
- Book Registration Number：
- 1105318230
宮城県図書館
Paper- Call No.：
- 588.6/2005.4
- Book Registration Number：
- 1009422443
秋田県立図書館
Paper- Call No.：
- 588.6/ﾊﾆ/
- Book Registration Number：
- 122322795
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-642-05587-8
- Title
- Title Transcription
- ニホン ノ アジ ショウユ ノ レキシ
- Author/Editor
- 林玲子, 天野雅敏 編
- Series Title
- Author Heading
- 林, 玲子, 1930-2013 ハヤシ, レイコ, 1930-2013 ( 00009629 )Authorities天野, 雅敏, 1948- アマノ, マサトシ, 1948- ( 00162196 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.4
- Publication Date (W3CDTF)
- 2005