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Table of Contents
主要目次：
１章 食と生命のかかわり
２章 食物質はからだをつくり，動かす
３章 食物質のかたち
４章 食物質が協力して食品をつくる
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
茨城県立図書館
Paper- Call No.：
- 498.5/ｶﾐ/
さいたま市立中央図書館
Paper- Call No.：
- 498.51 ｼﾖ
- Book Registration Number：
- 51067449
横浜市立図書館
Paper- Call No.：
- 498.52782
- Book Registration Number：
- 2034253083
Tokai/Hokuriku
福井県立図書館
Paper- Call No.：
- 498.5/ｼﾖｸ
- Book Registration Number：
- 1014566234
Kinki
滋賀県立図書館
Paper- Call No.：
- 3-4985-ｶ
- Book Registration Number：
- 140707951
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-8079-0592-9
- Title
- Title Transcription
- ショクヒン ノ カガク
- Author/Editor
- 上野川修一, 田之倉優 編
- Author Heading
- 上野川, 修一, 1942- カミノガワ, シュウイチ, 1942- ( 00206037 )Authorities田之倉, 優, 1951- タノクラ, マサル, 1951- ( 00363416 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.3
- Publication Date (W3CDTF)
- 2005
- Extent
- 216p