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調理科学概論 (生活環境学ライブラリー ; 5)

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調理科学概論

(生活環境学ライブラリー ; 5)

Call No. (NDL)
EF27-H448
Bibliographic ID of National Diet Library
000007697735
Material type
図書
Author
丸山悦子, 山本友江 編著
Publisher
朝倉書店
Publication date
2005.4
Material Format
Paper
Capacity, size, etc.
221p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

調理科学を平易に解説.大学・短大向教科書(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596/2005.4
    Book Registration Number:
    1004105068
  • 福島県立図書館

    Paper
    Call No.:
    596-マエ054
    Book Registration Number:
    304928260

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-254-60625-7
Title Transcription
チョウリ カガク ガイロン
Author/Editor
丸山悦子, 山本友江 編著
Author Heading
丸山, 悦子, 1939- マルヤマ, エツコ, 1939- ( 00991060 )Authorities
山本, 友江, 1954- ヤマモト, トモエ, 1954- ( 00991061 )Authorities
Publication, Distribution, etc.
Publication Date
2005.4
Publication Date (W3CDTF)
2005