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図書

四川料理「天悠」の自家製調味料

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四川料理「天悠」の自家製調味料

Call No. (NDL)
Y73-H1543
Bibliographic ID of National Diet Library
000007711443
Material type
図書
Author
嶋典雄 著
Publisher
河出書房新社
Publication date
2005.4
Material Format
Paper
Capacity, size, etc.
95p ; 21cm
NDC
596.22
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Detailed bibliographic record

Summary, etc.:

中華料理の味の決め手は醤(味噌)、香味油、湯(スープ)などの調味料。テレビ・雑誌でおなじみの著者が、その作り方から応用術まで(Provided by: 出版情報登録センター(JPRO))

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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.12/SH
    Book Registration Number:
    1107637058

Kanto

Tokai/Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    596.2-シマ-一般H
    Book Registration Number:
    115771788
  • 岡山県立図書館

    Paper
    Call No.:
    596.22/シマ05/
    Book Registration Number:
    0006495808

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-309-28010-2
Title Transcription
シセン リョウリ テンユウ ノ ジカセイ チョウミリョウ
Author/Editor
嶋典雄 著
Author Heading
嶋, 典雄, 1965- シマ, ノリオ, 1965- ( 00993934 )Authorities
Publication, Distribution, etc.
Publication Date
2005.4
Publication Date (W3CDTF)
2005
Extent
95p