食品と特性 (食べ物と健康 ; 2)
食品と特性
(食べ物と健康 ; 2)
- Call No. (NDL)
- PC21-H58
- Bibliographic ID of National Diet Library
- 000007727964
Notes on use
Note (General)：
- 執筆: 池添博彦ほか
Detailed bibliographic record
Summary, etc.：
- 管理栄養士を対象に食品の材料と機能を解説(Provided by: 出版情報登録センター（JPRO）)
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Tokai-Hokuriku
岐阜県図書館
Paper- Call No.：
- 498.5-タ-2
- Book Registration Number：
- 8133731464
Chugoku
岡山県立図書館
Paper- Call No.：
- 498.51/ﾀﾍ05/2
- Book Registration Number：
- 0007518855
other
農林水産関係試験研究機関総合目録
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-7827-0492-5
- Title
- Title Transcription
- ショクヒン ト トクセイ
- Author/Editor
- 荒川義人 編著
- Series Title
- Author Heading
- 荒川, 義人, 1952- アラカワ, ヨシヒト, 1952- ( 00895907 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2004.9
- Publication Date (W3CDTF)
- 2004