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図書

食品学 (管理栄養士講座)

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食品学

(管理栄養士講座)

Call No. (NDL)
PC25-H97
Bibliographic ID of National Diet Library
000007739796
Material type
図書
Author
飯尾雅嘉, 五十嵐脩 編著
Publisher
建帛社
Publication date
2005.5
Material Format
Paper
Capacity, size, etc.
260p ; 26cm
NDC
498.51
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Detailed bibliographic record

Summary, etc.:

管理栄養士養成課程の専門的レベルの教科書(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1章 食品学の意義と目的

  • 1. 食品学と食生活のあり方/ 1

  • 1) 日本型食生活の形成/ 1

  • 2) 食生活の欧風化と栄養学/ 1

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Northern Japan

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    498.51-イ
    Book Registration Number:
    8132884960
  • 岡山県立図書館

    Paper
    Call No.:
    498.51/イイ05/
    Book Registration Number:
    0006523039
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7679-0305-X
Title Transcription
ショクヒンガク
Author/Editor
飯尾雅嘉, 五十嵐脩 編著
Author Heading
飯尾, 雅嘉, 1942- イイオ, マサヨシ, 1942- ( 00337652 )Authorities
五十嵐, 脩, 1934- イガラシ, オサム, 1934- ( 00017047 )Authorities
Publication, Distribution, etc.
Publication Date
2005.5
Publication Date (W3CDTF)
2005