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Table of Contents
目次
序章 世界のフードシステム-ローカル性とグローバル化,歴史性・多様性とパターン化・標準化の対抗の時代-/ 1
1. ローカル性・歴史性・多様性を特徴とし食文化を基礎とするフードシステム/ (1)
2. 企業論理による食のグローバル化がもたらすもの/ (2)
3. 本巻の構成の概要/ (4)
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- Material Type
- 図書
- ISBN
- 4-541-03273-2
- Title
- Title Transcription
- セカイ ノ フード システム
- Author/Editor
- 堀口健治, 下渡敏治 編
- Series Title
- Author/Editor (Series Title)
- 高橋正郎 監修
- Author Heading
- 堀口, 健治, 1942- ホリグチ, ケンジ, 1942- ( 00100175 )Authorities下渡, 敏治, 1948- シモワタリ, トシハル, 1948- ( 00382244 )Authorities高橋, 正郎, 1932- タカハシ, マサオ, 1932- ( 00077865 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.6