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Table of Contents
植物の病気と食品の安全性/食品の安全と微生物/食品の安全と農業/有機農業と環境保全型農業/野菜の生産現場におけるGAPについて/食品の安全性と食品添加物/食品安全関係法令/食品生産現場での衛生管理・HACCP/トレーサビリティ/トレーサビリティを絡めた食品の様々な認証について/有機認証制度と検査員の役割/ビジュアル型GAPシステムの導入/食品事故の事例と企業責任
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- Material Type
- 図書
- ISBN
- 4-7821-0258-5
- Title Transcription
- ショクヒン ニンショウ ビジネス コウザ : アンゼン アンシン ノ タメノ カガク ト シクミ
- Author/Editor
- 松田友義 編著
- Author Heading
- 松田, 友義, 1949- マツダ, トモヨシ, 1949- ( 00967642 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.7
- Publication Date (W3CDTF)
- 2005
- Extent
- 219p