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Table of Contents
1. 調理学を学ぶにあたって
1.1 調理学の意義
1.2 食品の調理性
2. 調理と食事計画
2.1 食事計画の意義と調理
Holdings of Libraries in Japan
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Northern Japan
青森県立図書館
Paper- Call No.:
- 596-サイシンチヨ
- Book Registration Number:
- 10213737948
岩手県立図書館
Paper- Call No.:
- 596/サイ/
- Book Registration Number:
- 1104094311
秋田県立図書館
Paper- Call No.:
- 596/カサ/
- Book Registration Number:
- 122390180
Kanto
千葉県立中央図書館
Paper- Call No.:
- 596/ 24/
- Book Registration Number:
- 0105890080
千葉市中央図書館
Paper
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-61044-0
- Title
- Title Transcription
- サイシン チョウリガク : リロン ト オウヨウ
- Author/Editor
- 加田静子, 高木節子 編
- Author Heading
- 加田, 静子, 1931- カダ, シズコ, 1931- ( 00116154 )Authorities高木, 節子, 1931- タカギ, セツコ, 1931- ( 00118196 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.10
- Publication Date (W3CDTF)
- 2005
- Extent
- 136p