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Table of Contents
目次
第1章 食品安全入門：微生物と殺菌の基礎
第1節 食品微生物の基礎知識/ 13
I 細菌/ 13
分類/ 13
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農林水産関係試験研究機関総合目録
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-916164-77-6
- Title
- Title Transcription
- ゲンバ ヒッケイ ビセイブツ サッキン ジツヨウ データシュウ
- Author/Editor
- 山本茂貴 監修佐藤順, 大橋英治, 鮫島隆, 松岡正明, 丸山純一, 難波勝 編
- Author Heading
- 山本, 茂貴 ヤマモト, シゲキ ( 00929652 )Authorities佐藤, 順, 食品 サトウ, ジュン, ショクヒン ( 00914895 )Authorities大橋, 英治 オオハシ, エイジ ( 01019149 )Authorities鮫島, 隆 サメジマ, タカシ ( 01019150 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.8
- Publication Date (W3CDTF)
- 2005
- Extent
- 417p