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食品成分表 改訂13版 (ビジュアルワイド)

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食品成分表

改訂13版

(ビジュアルワイド)

Call No. (NDL)
Y11-N06-H112
Bibliographic ID of National Diet Library
000008100632
Material type
図書
Author
新井映子 ほか編著
Publisher
東京書籍
Publication date
2006.2
Material Format
Paper
Capacity, size, etc.
356p ; 26cm
NDC
498.51
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Notes on use

Note (General):

文部科学省科学技術・学術審議会資源調査分科会報告「五訂増補日本食品標準成分表」

Detailed bibliographic record

Summary, etc.:

文部科学省、科学技術・学術審議会資源調査分科会報告「五訂増補日本食品標準成分表」の成分値を掲載。主な食品をカラー写真でビジュアルに紹介し、栄養や調理に関して丁寧に解説。手軽な食品事典としても使える。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.51/アラ06/
    Book Registration Number:
    0007187073

Kyushu

  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
4-487-37708-0
Title Transcription
ショクヒン セイブンヒョウ
Author/Editor
新井映子 ほか編著
Edition
改訂13版
Author Heading
新井, 映子 アライ, エイコ ( 01033506 )Authorities
Publication, Distribution, etc.
Publication Date
2006.2