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Table of Contents
目次
第一部 基礎編
1. 食品エマルションのあらまし/ 3
1.1 食品工業におけるエマルション，複雑な構造/ 3
1.2 食品エマルションの一般的特徴/ 4
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Northern Japan
青森県立図書館
Paper- Call No.：
- 588-ﾌｼﾞﾀ*ｻ
- Book Registration Number：
- 10213478563
岩手県立図書館
Paper- Call No.：
- ５８８／フジ／
- Book Registration Number：
- 1104153661
宮城県図書館
Paper- Call No.：
- 588/2006.2
- Book Registration Number：
- 1009609072
秋田県立図書館
Paper- Call No.：
- 588/ﾌｼ/
- Book Registration Number：
- 122442221
山形県立図書館
Paper- Call No.：
- 588-ﾌｼﾞ
- Book Registration Number：
- 106335634
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-7821-0261-5
- Title
- Title Transcription
- ショクヒン ノ ニュウカ : キソ ト オウヨウ
- Author/Editor
- 藤田哲 著
- Author Heading
- 藤田, 哲, 1929- フジタ, サトシ, 1929- ( 00420696 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2006.2
- Publication Date (W3CDTF)
- 2006
- Extent
- 445p