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調理学 第2版 (エキスパート管理栄養士養成シリーズ : 新ガイドライン準拠 ; 11)

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調理学

第2版

(エキスパート管理栄養士養成シリーズ : 新ガイドライン準拠 ; 11)

Call No. (NDL)
EF27-H760
Bibliographic ID of National Diet Library
000008153550
Material type
図書
Author
青木三恵子 編
Publisher
化学同人
Publication date
2006.3
Material Format
Paper
Capacity, size, etc.
192p ; 26cm
NDC
596
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Notes on use

Accompanying material:

プラスチックシート1枚

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Northern Japan

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596-チ
    Book Registration Number:
    8133141931

Chugoku

  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
4-7598-1223-7
Title Transcription
チョウリガク
Author/Editor
青木三恵子 編
Edition
第2版
Author/Editor (Series Title)
小川正, 下田妙子, 上田隆史, 大中政治, 辻悦子, 坂井堅太郎 編
Author Heading
青木, 三恵子, 1953- アオキ, ミエコ, 1953- ( 00976003 )Authorities
小川, 正, 1940- オガワ, タダシ, 1940- ( 00206631 )Authorities
下田, 妙子, 1950- シモダ, タエコ, 1950- ( 00981116 )Authorities
上田, 隆史, 1935- ウエダ, タカシ, 1935- ( 00087824 )Authorities
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