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Table of Contents
第１章 食品加工とは
1.1 食品加工の内容
1.2 食品加工の基本理念
1.3 食品加工の目的
第２章 食品の保存の原理
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 588/ﾂ/
- Book Registration Number：
- 0117327510
岩手県立図書館
Paper- Call No.：
- ５８８／シヨ／
- Book Registration Number：
- 1106002247
宮城県図書館
Paper- Call No.：
- 588/2007.2
- Book Registration Number：
- 1010075362
Kanto
群馬県立図書館
Paper- Call No.：
- 588-ﾆ72
- Book Registration Number：
- 12717179
さいたま市立中央図書館
Paper- Call No.：
- 588 ｼﾖ
- Book Registration Number：
- 01100270394
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-320-06158-3
- Title
- Title Transcription
- ショクヒン カコウガク : カコウ カラ ホゾウ マデ
- Author/Editor
- 露木英男, 田島眞 編著
- Edition
- 第2版
- Author Heading
- 露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities田島, 真, 1944- タジマ, マコト, 1944- ( 00108187 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2007.2
- Publication Date (W3CDTF)
- 2007