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図書

食品加工・安全・衛生 (テキスト食物と栄養科学シリーズ ; 4)

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食品加工・安全・衛生

(テキスト食物と栄養科学シリーズ ; 4)

Call No. (NDL)
PC21-H90
Bibliographic ID of National Diet Library
000008473738
Material type
図書
Author
大鶴勝 編
Publisher
朝倉書店
Publication date
2007.2
Material Format
Paper
Capacity, size, etc.
163p ; 26cm
NDC
588
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Notes on use

Note (General)：

執筆: 江崎秀男ほか

Detailed bibliographic record

Summary, etc.：

食品加工学・安全衛生学の基礎的テキスト(Provided by: 出版情報登録センター（JPRO）)

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  • 福井県立図書館

    Paper
    Call No.：
    588/ﾃｷｽ
    Book Registration Number：
    1014944175
    福井県立図書館

  • 岐阜県図書館

    Paper
    Call No.：
    588-シ
    Book Registration Number：
    8133408254
    岐阜県図書館

  • 愛知県図書館

    Paper
    Call No.：
    588-ｼﾖ-938161
    Book Registration Number：
    1109381619
    愛知県図書館

  • 三重県立図書館

    Paper
    Call No.：
    588-ｼ
    Book Registration Number：
    115849143
    三重県立図書館

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-254-61644-6
Title
食品加工・安全・衛生
Title Transcription
ショクヒン カコウ アンゼン エイセイ
Author/Editor
大鶴勝 編
Series Title
テキスト食物と栄養科学シリーズ ; 4
Author/Editor (Series Title)
大鶴勝, 石永正隆, 島田和子, 田中敬子 編
Author Heading
大鶴, 勝 オオツル, マサル ( 01039580 )Authorities
石永, 正隆 イシナガ, マサタカ ( 01039581 )Authorities
島田, 和子 シマダ, カズコ ( 01039582 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
2007.2