食べ物と健康 1(食品の科学と技術) (健康・栄養科学シリーズ)
食べ物と健康. 1(食品の科学と技術)
(健康・栄養科学シリーズ)
- Call No. (NDL)
- PC25-H167
- Bibliographic ID of National Diet Library
- 000008494092
Notes on use
Note (General)：
- 執筆: 木村修一ほか
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Kanto
栃木県立図書館
Paper- Call No.：
- 498.5-681
- Book Registration Number：
- 1105168338
横浜市立図書館
Paper- Call No.：
- 498.52491
- Book Registration Number：
- 2038442298
静岡県立中央図書館
Paper- Call No.：
- 498.5/ｽｶ/
- Book Registration Number：
- 0021445994
Tokai/Hokuriku
石川県立図書館
Paper- Call No.：
- 498.5/10185/1
- Book Registration Number：
- 007219314
愛知県図書館
Paper- Call No.：
- 498.5-ﾀﾍ-929425
- Book Registration Number：
- 1109294255
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-524-23693-0
- Title
- Title Transcription
- タベモノ ト ケンコウ
- Volume
- 1(食品の科学と技術)
- Author/Editor
- 菅野道廣, 上野川修一, 山田和彦 編
- Series Title
- Author/Editor (Series Title)
- 国立健康・栄養研究所 監修
- Author Heading
- 菅野, 道広, 1933- スガノ, ミチヒロ, 1933- ( 00074031 )Authorities上野川, 修一, 1942- カミノガワ, シュウイチ, 1942- ( 00206037 )Authorities山田, 和彦, 1952- ヤマダ, カズヒコ, 1952- ( 00923836 )Authorities国立健康栄養研究所 コクリツ ケンコウ エイヨウ ケンキュウジョ ( 00726327 )Authorities
- Publication, Distribution, etc.