図書

Bakery book : 進化する日本のベーカリー (柴田書店mook)

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Bakery book : 進化する日本のベーカリー

(柴田書店mook)

Call No. (NDL)
Y94-H25386
Bibliographic ID of National Diet Library
000008511119
Material type
図書
Author
-
Publisher
フード・ビジネス
Publication date
2007.3
Material Format
Paper
Capacity, size, etc.
196p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

取材店数30、掲載するパンは300点以上。人気の店づくりや人気商品、パンづくりのプロセスのすべてを、オールカラーで紹介。小麦粉カタログ、注目の材料など、製パン業界の「トレンド」を完全網羅。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    588.3/フベ/
    Book Registration Number:
    122518467

Kanto

  • 愛媛県立図書館

    Paper
    Call No.:
    588.32-ベカ-2007
    Book Registration Number:
    5105273408
  • 高知県立図書館

    Paper
    Call No.:
    588.32-ヘカ
    Book Registration Number:
    1105321739

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-80101-5
Title Transcription
Bakery book
Series Title
Publication Date
2007.3
Publication Date (W3CDTF)
2007
Extent
196p
Size
28cm