図書

微生物の利用と制御 : 食の安全から環境保全まで (水産学シリーズ ; 155)

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微生物の利用と制御 : 食の安全から環境保全まで

(水産学シリーズ ; 155)

Call No. (NDL)
RA611-H37
Bibliographic ID of National Diet Library
000009112647
Material type
図書
Author
藤井建夫, 杉田治男, 左子芳彦 編
Publisher
恒星社厚生閣
Publication date
2007.9
Material Format
Paper
Capacity, size, etc.
143p ; 21cm
NDC
663.65
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Detailed bibliographic record

Contents:

食品における微生物の利用と制御食品安全確保における最近の考え方 / 藤井建夫 著水産食品における微生物の利用 / 山崎浩司, Dominic K.Bagenda 著...

Summary, etc.:

食品・養殖・環境保全に関わる微生物の働き(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    667-ビセイブツノ
    Book Registration Number:
    10213710174
  • 宮城県図書館

    Paper
    Call No.:
    667/2007.9
    Book Registration Number:
    1011368576
  • 秋田県立図書館

    Paper
    Call No.:
    667/フビ/
    Book Registration Number:
    122734031
  • 山形県立図書館

    Paper
    Call No.:
    660.1-スイ-155
    Book Registration Number:
    106186710

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7699-1067-1
Title Transcription
ビセイブツ ノ リヨウ ト セイギョ : ショク ノ アンゼン カラ カンキョウ ホゼン マデ
Author/Editor
藤井建夫, 杉田治男, 左子芳彦 編
Author/Editor (Series Title)
日本水産学会 監修
Author Heading
藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
杉田, 治男, 1952- スギタ, ハルオ, 1952- ( 00808507 )Authorities
左子, 芳彦 サコ, ヨシヒコ ( 01104563 )Authorities
日本水産学会 ニホン スイサン ガッカイ ( 00294742 )Authorities
Publication, Distribution, etc.
Publication Date
2007.9