図書

大量調理施設衛生管理のポイント : HACCPの考え方に基づく衛生管理手法 3訂

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大量調理施設衛生管理のポイント : HACCPの考え方に基づく衛生管理手法

3訂

Call No. (NDL)
EG261-H169
Bibliographic ID of National Diet Library
000009135362
Material type
図書
Author
食品衛生研究会 編
Publisher
中央法規出版
Publication date
2007.10
Material Format
Paper
Capacity, size, etc.
101p ; 30cm
NDC
498.54
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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    498.54-タイリヨウチ-2007
    Book Registration Number:
    10213715006
  • 秋田県立図書館

    Paper
    Call No.:
    498.5/シタ/
    Book Registration Number:
    122737257

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    498.54-タ
    Book Registration Number:
    8133477064
  • 愛知県図書館

    Paper
    Call No.:
    498.54-タイ-937360
    Book Registration Number:
    1109373608
  • 名古屋市図書館

    Paper
    Call No.:
    L49854//
    Book Registration Number:
    0235102241
  • 三重県立図書館

    Paper
    Call No.:
    498.5-タ
    Book Registration Number:
    115979320

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8058-4757-2
Title Transcription
タイリョウ チョウリ シセツ エイセイ カンリ ノ ポイント : HACCP ノ カンガエカタ ニ モトズク エイセイ カンリ シュホウ
Author/Editor
食品衛生研究会 編
Edition
3訂
Author Heading
食品衛生研究会 ショクヒン エイセイ ケンキュウカイ ( 00801481 )Authorities
Publication, Distribution, etc.
Publication Date
2007.10
Publication Date (W3CDTF)
2007