食品学 1 (食品の化学・物性と機能性)
食品学. 1 (食品の化学・物性と機能性)
- Call No. (NDL)
- PC21-J11
- Bibliographic ID of National Diet Library
- 000009138989
Notes on use
Note (General)：
- 執筆: 加藤保子ほか
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Table of Contents
目次
1. 序論/ 1
A. 人間と食品(食べ物)/ 1
「1」 食品の歴史的変遷/ 1
「2」 食生活と健康/ 2
Holdings of Libraries in Japan
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Kanto
群馬県立図書館
Paper- Call No.：
- 498.51-ﾆ7X-(1)
- Book Registration Number：
- 12816377
千葉県立中央図書館
Paper- Call No.：
- 49851/ 36/1
- Book Registration Number：
- 0106025707
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 498.51-ｼﾖ-936909
- Book Registration Number：
- 1109369098
Kinki
滋賀県立図書館
Paper- Call No.：
- 3-4985-ｶ
- Book Registration Number：
- 141621094
大阪府立中央図書館
Paper- Call No.：
- 498.5/1707N/1
- Book Registration Number：
- 1115653212
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-524-24242-9
- Title
- Title Transcription
- ショクヒンガク
- Volume
- 1 (食品の化学・物性と機能性)
- Author/Editor
- 加藤保子, 中山勉 編
- Author Heading
- 加藤, 保子, 1943- カトウ, ヤスコ, 1943- ( 00193477 )Authorities中山, 勉 ナカヤマ, ツトム ( 01136759 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2007.10
- Publication Date (W3CDTF)
- 2007