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図書

青果店「築地御厨」直伝野菜の選び方、扱い方。 : 料理上手の基礎知識 (Marble books. Daily made)

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青果店「築地御厨」直伝野菜の選び方、扱い方。 : 料理上手の基礎知識

(Marble books. Daily made)

Call No. (NDL)
Y73-J157
Bibliographic ID of National Diet Library
000009283700
Material type
図書
Author
内田悟 著
Publisher
マーブルトロン
Publication date
2008.1
Material Format
Paper
Capacity, size, etc.
223p ; 21cm
NDC
596.37
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Detailed bibliographic record

Summary, etc.:

本当においしい料理は旬のおいしい野菜を選ぶことから。無肥料無農薬野菜を中心に卸す青果店「築地御厨」代表・内田悟が主宰する「やさい塾」が教える、おいしい「野菜選び」と「扱い方」をまとめる。(Provided by: サピエ図書館資料検索)

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Paper

Material Type
図書
ISBN
978-4-12-390182-6
Title Transcription
セイカテン ツキジ ミクリヤ ジキデン ヤサイ ノ エラビカタ アツカイカタ
Author/Editor
内田悟 著
Author Heading
内田, 悟 ウチダ, サトル ( 01118814 )Authorities
Publication Date
2008.1
Publication Date (W3CDTF)
2008