青果店「築地御厨」直伝野菜の選び方、扱い方。 : 料理上手の基礎知識 (Marble books. Daily made)
青果店「築地御厨」直伝野菜の選び方、扱い方。 : 料理上手の基礎知識
(Marble books. Daily made)
- Call No. (NDL)
- Y73-J157
- Bibliographic ID of National Diet Library
- 000009283700
Detailed bibliographic record
Summary, etc.：
- 本当においしい料理は旬のおいしい野菜を選ぶことから。無肥料無農薬野菜を中心に卸す青果店「築地御厨」代表・内田悟が主宰する「やさい塾」が教える、おいしい「野菜選び」と「扱い方」をまとめる。(Provided by: サピエ図書館資料検索)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.3/ｳ/
- Book Registration Number：
- 8013199487
青森県立図書館
Paper- Call No.：
- 596.37-ｳﾁﾀﾞ*ｻ
- Book Registration Number：
- 10213776884
秋田県立図書館
Paper- Call No.：
- 596.3/ｳﾔ/
- Book Registration Number：
- 122765308
山形県立図書館
Paper- Call No.：
- 596.37-ｳﾁ
- Book Registration Number：
- 106228889
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596.37 ｳﾁ
- Book Registration Number：
- 28100529966
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-12-390182-6
- Title Transcription
- セイカテン ツキジ ミクリヤ ジキデン ヤサイ ノ エラビカタ アツカイカタ
- Author/Editor
- 内田悟 著
- Series Title
- Author Heading
- 内田, 悟 ウチダ, サトル ( 01118814 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.1
- Publication Date (W3CDTF)
- 2008