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図書

調味料と調理 (くらべてわかる食品図鑑 ; 6)

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調味料と調理

(くらべてわかる食品図鑑 ; 6)

Call No. (NDL)
Y1-N08-J119
Bibliographic ID of National Diet Library
000009307344
Material type
図書
Author
家庭科教育研究者連盟 編著ほか
Publisher
大月書店
Publication date
2008.3
Material Format
Paper
Capacity, size, etc.
39p ; 21×22cm
NDC
596
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Detailed bibliographic record

Synopsis:

赤みそと白みそ、黒コショウと白コショウ、わさびと本さわび、ゆでるとゆがく、炊くと煮る…似てるようで違う食品の知識を紹介。(Provided by: 日本図書館協会)白い砂糖と茶色の砂糖/食卓塩と自然塩/赤みそと白みそ/とぐと洗う/炊くと煮る/レトルトと缶詰…など,全巻盛りだくさんです。...

Summary, etc.:

似てるけど違いを明確に答えられない知識(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    J59/KU/6
    Book Registration Number:
    1109177012
  • 札幌市中央図書館

    Paper
    Call No.:
    J59/カ/6
    Book Registration Number:
    0117574434
  • 岩手県立図書館

    Paper
    Call No.:
    J596/クラ/6
    Book Registration Number:
    1200651683
  • 宮城県図書館

    Paper
    Call No.:
    J596/2008.3
    Book Registration Number:
    1010114534
  • 秋田県立図書館

    Paper
    Call No.:
    596J/カク/6
    Book Registration Number:
    122779861
  • 福島県立図書館

    Paper
    Call No.:
    596-カ-6
    Book Registration Number:
    070924683

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-272-40606-7
Title Transcription
チョウミリョウ ト チョウリ
Author/Editor
家庭科教育研究者連盟 編著
田村孝 絵
Author Heading
家庭科教育研究者連盟 カテイカ キョウイク ケンキュウシャ レンメイ ( 00286686 )Authorities
田村, 孝 タムラ, タカシ ( 00478899 )Authorities
Publication, Distribution, etc.
Publication Date
2008.3
Publication Date (W3CDTF)
2008